Restaurant Administration(N2)ID:25689

15,000,000 VND ~ 20,000,000 VNDDist 31日 ago

概述

  • 薪资

    15,000,000 VND ~ 20,000,000 VND

  • 产业类别

    Consulting

  • 工作内容

    <Job Description>
    Accounting Tasks
    - Budget Management: Monthly and annual budget planning and management.
    - Expense Management: Expense reimbursement and approval.
    - Sales Management: Daily and monthly sales reporting and analysis.
    - Financial Reporting: Preparation of financial statements and reporting to management.
    - Tax Handling: Tax filing and preparation of related documents.
    Inventory Management
    - Order Management: Ordering ingredients and supplies, and managing inventory.
    - Inventory Checks: Regular inventory checks and record-keeping.
    - Loss Management: Monitoring and addressing inventory losses.
    Human Resources Management
    - Recruitment: Staff recruitment and interviews.
    - Attendance Management: Managing attendance records and payroll.
    - Training Programs: Implementing staff training and development programs.
    - Performance Evaluation: Staff performance reviews and feedback.
    Process Improvement
    - Operational Efficiency: Improving and streamlining operational processes.
    - Cost Reduction: Identifying and implementing cost-saving measures.
    - Quality Control: Maintaining and improving service and food quality.
    Customer Management
    - Customer Service: Handling complaints and customer requests.
    - Repeat Customer Strategies: Implementing strategies to increase customer retention.
    - Data Analysis: Analyzing customer data and developing marketing strategies.
    Facility Management
    - Maintenance: Regular inspection and maintenance of equipment.
    - Repairs: Arranging and managing repairs for equipment failures.
    Sanitation Management
    - Hygiene Standards: Ensuring compliance with hygiene standards.
    - Cleaning Schedules: Managing cleaning schedules.
    Reporting
    - Daily/Monthly Reports: Preparing reports on sales, expenses, and inventory.
    - Management Meeting Materials: Preparing materials for management meetings.
    Risk Management
    - Risk Assessment: Assessing operational risks and implementing countermeasures.
    - Crisis Management: Planning and executing emergency response plans.
    Miscellaneous
    - Regulatory Compliance: Ensuring compliance with relevant laws and regulations.
    - External Coordination: Collaborating with external vendors and partners.

    <Attractive points>
    - They are expanding their business, so you can grow up together.
    - You can improve your Japanese skills by communicating with the Japanese Manager a lot.

资格

  • 应征条件

    <MUST>
    - Having more than 3 years experience working as restaurant manager with mentioned tasks.
    - Japanese: N2 Intermediate level.

    <Prefer>
    - Having experience working in Japan.

  • 英文

    Doesn’t matter

  • 其他语言

    None

附加信息

  • 福利制度

    - Bonus depend on actual performance
    - Incentive
    - Transportation allowance
    - Perfect attendance
    - The other allowances will be explained in the interview.

  • 工作时间

    10:00 ~ 22:00

  • 假日

    Depending on the shift

  • 职业类别